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Beets and Caramelized Onions with Feta


Active time: 20 min Start to finish: 45 min

2 tablespoons cider vinegar
1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain)
1/4 teaspoon black pepper
3/4 teaspoon salt
5 tablespoons olive oil
1 lb onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces
2 (15-oz) cans small whole beets, drained and quartered (or halved if very small)

3 oz crumbled feta (1/2 cup)
1/4 cup pine nuts (1 oz), toasted and coarsely chopped

Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.

Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.

Makes 4 first-course or side-dish servings.

Gourmet Magazine
September 2003

Circle Brook Farm Fall Event ScheduleOctober 17th, 2017

From Farmer John: We will host several more events at the farm this fall. These will all be opportunities to see the farm, help out a bit and to receive a pumpkin. Harvest Festival- Saturday, October

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We will be taking orders at our pick up site for this year's Stock Up share.  Here is are a few words from Farmer John about this end of season special offer: We will be offering one additio

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And, now our weekly update from Farmer John:   Hi Everyone, Today in addition to harvesting for the Tuesday deliveries, we spent preparing for another cold night.  This will be our first har

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