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Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.

Stock Up share offerOctober 31st, 2018

Pickup for this large optional share will be on TUESDAY November 20 from 5:30 to 8:00pm. This will be a “stock up” share and will include various vegetables that store well, so t

Winter/Spring Egg ShareOctober 31st, 2018

We will again be offering a winter egg share to our CSA members at slightly reduced prices. The deliveries will be made every other week on Wednesdays, starting the week after Thanksgiving. This

Enrollment for Produce Is Still Open for the 2018 Season! September 3rd, 2018

Downtown Harvest CSA is well into its 14th year of bringing healthy New Jersey food to our urban community.  Despite the unusual weather this summer, Farmer John has come through once again with

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