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Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.

Enrollment for the 24-Week 2019 Season is now open!January 9th, 2019

Enrollment for the  24-Week 2019 Season is now open, and we are delighted to be offering organic fresh vegetables in downtown Jersey City. As we begin our 15th season, we welcome b

Winter/Spring Egg Season Volunteers Needed!December 24th, 2018

Winter/Spring egg share members: We need volunteers! Please help by signing up for one half-hour volunteer session. Volunteering at the pickup site is an important component of our program.  We a

Stock Up share offerOctober 31st, 2018

Pickup for this large optional share will be on TUESDAY November 20 from 5:30 to 8:00pm. This will be a “stock up” share and will include various vegetables that store well, so t

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