120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
Banner
banner
<< Back

Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.

Circle Brook Farm Fall Event ScheduleOctober 17th, 2017

From Farmer John: We will host several more events at the farm this fall. These will all be opportunities to see the farm, help out a bit and to receive a pumpkin. Harvest Festival- Saturday, October

Taking orders for this year's Stock Up shareOctober 17th, 2017

We will be taking orders at our pick up site for this year's Stock Up share.  Here is are a few words from Farmer John about this end of season special offer: We will be offering one additio

Farm update for the week of October 16October 17th, 2017

And, now our weekly update from Farmer John:   Hi Everyone, Today in addition to harvesting for the Tuesday deliveries, we spent preparing for another cold night.  This will be our first har

Have a question?
2017 Enrollment
Search recipes