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Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.

Farm Update as of June 11thJuly 16th, 2018

Hello Everyone, I am happy to report that the weather has been uncharacteristically cooperative this past week. The temperatures have been moderate and we have had several nice gentle overnight rains.

Farm Update as of June 25thJuly 16th, 2018

Hello Everyone,So I guess I should have known better than to have believed the weatherman.  I postponed the farm visit based on a forecast of rain and thunderstorm through most of the weeken

Farm Update as of July 16thJuly 16th, 2018

Hi Everyone,We received a bit of rain this past Sunday morning, about a half an inch. We need more and it seems we have a shot at some precipitation tomorrow. We have begun harvesting the garlic but w

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