120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Green Enchiladas

3 poblano peppers
Roast and peel. Scrape out seeds.

3-4 tomatillos
1/2 cup water
Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos also may be broiled in the oven alongside the roasting poblanos. Turn them every few minutes and remove tomatillos when soft but barely scorched. Some may cook faster than others, so check and remove them from pan as necessary).

1/4 cup unsalted dry roasted peanuts
1/2 medium onion
2 TBSP cilantro (chopped)
1/2 tsp salt or to taste
Place with roasted peppers, cooked tomatillos and cooking liquid in blender or food processor and process until smooth. Add additional water to desired consistency.

8 6-inch corn tortillas
2 cups cooked chicken or turkey (shredded)
1/2 cup feta cheese or queso blanco (crumbled)
Fill a shallow bowl or pie pan with boiling water. Dip each tortilla in water to soften, 10-15 seconds. Fill with 1/4 cup chicken and add 1 TBSP cheese. Roll up and place in 9x9 inch baking pan. Pour sauce evenly over filled enchiladas, covering all tortilla edges.

1/4 cup feta cheese or queso blanco (crumbled)
Sprinkle on top. Bake in preheated oven at 350 until heated through, 15 minutes (feta cheese or queso blanco will not melt).

*Taken from Simply in Season.

Farm update for the week of November 13November 13th, 2017

And now, a few words from Farmer John Krueger.....    Hello Everyone, So we have arrived at the end of another CSA season; a sad time for many of you and perhaps a relieve for some of you as

Week 24 Pickup on 11/15/2017November 13th, 2017

LOCATION: The location for your pick-up is at the garage east of the OLC Church at 120 Sussex St,.Jersey City. TIMES: Your share will be ready for you at 5:30 pm and member pick-up ends at 8:00 pm. At

Farm update for the week of November 6November 6th, 2017

Here's our weekly update from Farmer John Krueger: Hi Folks, So We’ve enjoyed a very mild fall thus far but it seems that is about to end. We are expecting frost every night this week and temps

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