120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
Banner
banner
<< Back

Green Beans and Roasted Red Onions

2 1/4 lb medium red onions (about 5)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup water
1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces


Put oven rack in middle position and preheat oven to 450°F. Oil a 13- by
9-inch baking pan.

After peeling onions, trim root ends, leaving onions whole, then quarter
onions lengthwise. Put onions in baking pan, then drizzle with oil and
vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle
with salt and pepper.

Roast, uncovered, turning over once and basting with pan juices twice during
baking, until deep golden, about 30 minutes. Add water to pan and roast
until onions are tender and caramelized, about 20 minutes more. Transfer
onions with pan juices to a large bowl.

While onions are roasting, cook beans in a 5- to 6-quart pot of boiling
salted water ,
uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander,
then add to onions and toss. Season with salt and pepper.

Makes 8 servings.

 

(From www.epicurious.com)

Enrollment for Produce Is Still Open for the 2018 Season! September 3rd, 2018

Downtown Harvest CSA is well into its 14th year of bringing healthy New Jersey food to our urban community.  Despite the unusual weather this summer, Farmer John has come through once again with

Farm Update as of July 30thJuly 30th, 2018

Hello Folks,   “And the rain let up, and the sun came up, while we were getting dry”- Van Morrison.    So it was a challenging week but it could have been worse. So I guess

Farm Update as of June 11thJuly 16th, 2018

Hello Everyone, I am happy to report that the weather has been uncharacteristically cooperative this past week. The temperatures have been moderate and we have had several nice gentle overnight rains.

Have a question?
2018 Enrollment
Search recipes