120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Green Beans and Roasted Red Onions

2 1/4 lb medium red onions (about 5)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup water
1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces


Put oven rack in middle position and preheat oven to 450°F. Oil a 13- by
9-inch baking pan.

After peeling onions, trim root ends, leaving onions whole, then quarter
onions lengthwise. Put onions in baking pan, then drizzle with oil and
vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle
with salt and pepper.

Roast, uncovered, turning over once and basting with pan juices twice during
baking, until deep golden, about 30 minutes. Add water to pan and roast
until onions are tender and caramelized, about 20 minutes more. Transfer
onions with pan juices to a large bowl.

While onions are roasting, cook beans in a 5- to 6-quart pot of boiling
salted water ,
uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander,
then add to onions and toss. Season with salt and pepper.

Makes 8 servings.

 

(From www.epicurious.com)

August 3 update from our farmerAugust 3rd, 2020

The next weekly Pickup of the 2020 season will be this Wednesday, August 5th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be picked up by

July 29 update from our farmerJuly 29th, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be this Wednesday, July 29th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by

July 20 update from our farmerJuly 22nd, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be this Wednesday, July 22nd from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picke

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