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Roasted Tomatillo Salsa

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsley chopped
2 teaspoons coarse salt


Preheat broiler.

Remove husks from tomatillos and rinse under warm water to remove stickiness. Broil chiles, garlic and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

Peel garlic and pull off tops of chiles. Puree all ingredients in a blender.

Salsa can be made 1 day ahead and chilled, covered.

Makes about 3 cups.

Gourmet
November 1999

*One of the salsas entered in salsafest 2006 was the result of this recipe, courtesy of The Waters/Meyer family. It was great!

Farm Update as of June 11thJuly 16th, 2018

Hello Everyone, I am happy to report that the weather has been uncharacteristically cooperative this past week. The temperatures have been moderate and we have had several nice gentle overnight rains.

Farm Update as of June 25thJuly 16th, 2018

Hello Everyone,So I guess I should have known better than to have believed the weatherman.  I postponed the farm visit based on a forecast of rain and thunderstorm through most of the weeken

Farm Update as of July 16thJuly 16th, 2018

Hi Everyone,We received a bit of rain this past Sunday morning, about a half an inch. We need more and it seems we have a shot at some precipitation tomorrow. We have begun harvesting the garlic but w

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