120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Roasted Tomatillo Salsa

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsley chopped
2 teaspoons coarse salt


Preheat broiler.

Remove husks from tomatillos and rinse under warm water to remove stickiness. Broil chiles, garlic and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

Peel garlic and pull off tops of chiles. Puree all ingredients in a blender.

Salsa can be made 1 day ahead and chilled, covered.

Makes about 3 cups.

Gourmet
November 1999

*One of the salsas entered in salsafest 2006 was the result of this recipe, courtesy of The Waters/Meyer family. It was great!

August 3 update from our farmerAugust 3rd, 2020

The next weekly Pickup of the 2020 season will be this Wednesday, August 5th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be picked up by

July 29 update from our farmerJuly 29th, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be this Wednesday, July 29th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by

July 20 update from our farmerJuly 22nd, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be this Wednesday, July 22nd from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picke

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