120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
Banner
banner
<< Back

Bruscetta with Eggplant


Ingredients:
1 lg eggplant, in 1/2"" slices
1 sm red pepper
1 T extra virgin olive oil
2 cloves garlic, minced to a paste*
1 tsp balsamic vinegar (NOT regular vinegar)
1/4 C chopped Italian parsley
Salt and pepper, to taste
1 baguette Italian or French bread
Olive oil
Garlic clove


Directions:
Sprinkle both sides of eggplant with salt and allow it to drain 1/2 hour. Char all sides of pepper evenly, place in paper bag to cool and loosen skin; peel, remove core and seeds, then chop pepper. Grill eggplant on both sides until soft. Chop into cubes and combine with pepper and remaining ingredients, except bread. Mix thoroughly. Slice bread into about 3/8"" slices. Brush with olive oil and drub with garlic; grill until bread is toasted. Spoon eggplant mixture onto bread and serve.

*An easy way to do this is to lay the flat side of a knife on the garlic and hit the knife; scrape garlic into a pile and hit it a couple more times until it's pasty

Latest news from Farmer John (good news)April 9th, 2020

Hi Everyone, I hope you are all well and managing alright during these difficult and stressful times. I wanted to share some good news with you; such a precious commodity these days. Last Wednesday I

Update from the farm: Good news!April 3rd, 2020

Good news!  The US embassy in Guatemala sent Farmer John an email informing him that United Airlines had scheduled 2 flights from Guatemala. He was able to book seats for 11 of his workers, and t

News from our Farmer (3/31/2020)April 1st, 2020

Hello members, Hello Everyone, I hope that all of you are well and are staying safe and as secluded as possible. In a normal year I would be telling you that we have been busy in the greenhouse (which

Have a question?
2020 Enrollment
Search recipes